Sunday, November 13, 2011
Thursday, March 24, 2011
Saturday, February 19, 2011
Sunday, January 30, 2011
Sunday, January 23, 2011
- 1 thin pre-baked pizza crust (we used a whole wheat flatbread)
- 1 16 ounce can *vegetarian* barbecue baked beans, drained slightly (couldn't find bbq baked beans so we got baked beans and spread some bbq sauce first on the bread)
- 1 1/2 cups shredded pizza cheese blend
- 3/8 tsp dried oregano
- 1 8 ounce can pineapple tidbits, drained well
- 1 small red or green bell pepper, thinly sliced
Place crust on large baking sheet. Spread with beans within 1/2 inch of sides. Combine cheese and oregano. Sprinkle half cup of cheese over beans. Arrange pineapple and pepper on top. Sprinkle with remaining cheese.
Bake 11 to 13 minutes or until shell is crisp and cheese is melted. Remove to cutting board. Make three cuts lengthwise and three cuts crosswise.
Michelle used mozzarella cheese, red peppers, pineapple and vegan sausage.
I did a cheese blend, green peppers and pineapples.
First step with bbq sauce and baked beans:
Second step adding the cheese:
Last step adding the toppings:
The ingredients listed made enough for both of our pizzas and more so you have enough to make a few depending on the size of the crust you're using. Also here is a link to the site where I found the recipe: http://vegetarian.about.com/od/kidfriendlyrecipes/r/beanpizza.htm
Wednesday, January 19, 2011
He studies her face but pretends not to notice
She watches him with restrained attention
Circle back to the point of origination
His illusions, delusions hidden under his fingertips
Her imagination like a child
Electric moonlight illuminates their eclectic movements
Going through the motions
E-motions asphyxiating the mood in the air
Their secluded temptation in a crowded room
Weakens vain attempts at inconspicuous reactions
He murmurs echos into her ear
She whispers silence to his soul.